Gote meat recipe 🍖

 

           🍖 Goan Goat Meat Curry (Gote Meat Recipe)

📝 Ingredients:

• 1 kg goat meat (gote / mutton) – medium pieces

• 2 tbsp oil

• 2 onions – finely chopped

• 1 tbsp ginger-garlic paste

• 2 green chilies – slit

• 2 tomatoes – chopped

• Salt to taste

• Water as needed                        

  
  
  

🌶️ For Masala Paste:

• 6–8 dry red chilies

• 1 tsp coriander seeds

• ½ tsp cumin seeds

• ½ tsp black pepper

• 4–5 cloves

• 1-inch cinnamon stick

• 1 cup grated coconut

• 1 tbsp tamarind pulp

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👩‍🍳 Method:

1. Grind all masala paste ingredients into a smooth paste.

2. Heat oil in a heavy-bottom pan or pressure cooker.

3. Add onions and sauté until golden brown.

4. Add ginger-garlic paste and green chilies. Sauté until aromatic.

5. Add chopped tomatoes and cook until soft.

6. Add the ground masala paste and cook until oil separates.

7. Add goat meat and salt. Mix well and cook for 5–7 minutes.

8. Add water, cover, and cook until meat is tender

   • Pressure cooker: 4–5 whistles

   • Open pot: 60–75 minutes

9. Adjust salt and consistency. Simmer for 5 minutes.

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🌟 Serving Suggestions:

• Serve hot with rice, sannas, chapati, or neer dosa

• Tastes even better the next day

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💡 Tips:

• Marinate goat meat with salt & turmeric for 30 minutes for extra flavor

• Use fresh coconut for authentic Goan taste